All Platters come with a choice of two: Tossed Salad, Baked Potato, Apple Sauce, Steamed Broccoli, French Fries, Corn on the Cob, Cole Slaw

    • Platters

      Add to any Platter: Lobster Tail ($23.99) or Crab Cake ($21.99) or Stuff with Crab Imperial ($22.50) All platters are served with a choice of two: House salad, baked potato, french fries, coleslaw, applesauce, corn on the cob, vegetable of the day. A la carte side $3.79

    • Crab Cakes

      1 cake-30.79; 2 cakes-42.89

      A Tilghman Island recipe passed down generation to generation

    • Fried Shrimp


      8 large shrimp lightly hand-battered and fried.

    • Steamed Spiced Shrimp

      (18 Lg) 36.89 (36 Med.) 32.79

      Seasoned to perfection with our special blend by J.O. Spice

    • Crab Imperial


      Fresh, local hand-picked jumbo lump mixed with a Higgins family recipe and baked to perfection

    • Chesapeake Bay Seafood Platter

      (Fried) 45.89 (Broiled) 44.79

      The best of the Chesapeake, all on one plate. Soft Crab, crab cake, shrimp, clams, and fish of the day

    • Fresh Fish of the Day


      Today’s catch of the day - fresh daily - broiled, grilled, blackened or fried

    • Broiled Stuffed Shrimp


      5 extra large shrimp stuffed with fresh, local jumbo lump crab imperial

    • Soft Crabs


      A true Eastern Shore delicacy. The freshest available so size and quantity will vary

    • Fried Clams


      Fresh, local clam strips lightly breaded and fried to golden brown

    • Sea Scallops

      (Fried) 38.99 (Broiled) 42.79

      Straight off the boat from the Atlantic Ocean. Fried or broiled with garlic butter and wine

    • Hand Cut New York Strip Steak

      (8 oz.) 34.89 (10 oz.) 39.89

      Center cut, chargrilled to your liking and topped with a pair of onion rings

    • Lobster Tails


      2 - 1/3 lb. cold water lobster tails broiled to perfection

    • Chicken Teriyaki


      A boneless breast of chicken marinated in teriyaki sauce and chargrilled, served on a bed of teriyaki rice and topped with a pair of grilled pineapple rings

    • Cajun Catfish


      Fresh, farm raised boneless fillet seasoned with a cajun spice

    • Steak and Crab Cake


      A hand cut, 1/2 lb. New York strip paired with one of our delicious crab cakes

    • Alaskan Snow Crab Legs


      Two pounds of our new, larger snow crab legs

    • Fried Chicken


      A four piece dinner fried with our original Eastern Shore recipe

    • Slow Cooked BBQ Ribs


      A whole rack of fall off the bone, melt in your mouth, goodness in our special recipe sauce

    • Seafood Pasta


      Over 1/2 pound SEAFOOD including  shrimp, scallops, clams, and mussels sautéed and served with your choice of alfredo or marinara sauce

    • Steamer Pot


      (2) steamed crabs, (1) Alaskan snow crab cluster, (4) steamed clams, (6) large shrimp and 1/2 lb of mussels