Platters

A Tilghman Island recipe passed down generation to generation

8 large shrimp lightly hand-battered and fried.

Seasoned to perfection with our special blend by J.O. Spice

Fresh, local hand-picked jumbo lump mixed with a Higgins family recipe and baked to perfection

The best of the Chesapeake, all on one plate. Soft Crab, crab cake, shrimp, clams, and fish of the day

Today’s catch of the day - fresh daily - broiled, grilled, blackened or fried

5 extra large shrimp stuffed with fresh, local jumbo lump crab imperial

A true Eastern Shore delicacy. The freshest available so size and quantity will vary

Fresh, local clam strips lightly breaded and fried to golden brown

Straight off the boat from the Atlantic Ocean. Fried or broiled with garlic butter and wine

Center cut, chargrilled to your liking and topped with a pair of onion rings

2 - 1/3 lb. cold water lobster tails broiled to perfection

A boneless breast of chicken marinated in teriyaki sauce and chargrilled, served on a bed of teriyaki rice and topped with a pair of grilled pineapple rings

Fresh, farm raised boneless fillet seasoned with a cajun spice

A hand cut, 1/2 lb. New York strip paired with one of our delicious crab cakes

Two pounds of our new, larger snow crab legs

A four piece dinner fried with our original Eastern Shore recipe

A whole rack of fall off the bone, melt in your mouth, goodness in our special recipe sauce

Over 1/2 pound SEAFOOD including  shrimp, scallops, clams, and mussels sautéed and served with your choice of alfredo or marinara sauce

(2) steamed crabs, (1) Alaskan snow crab cluster, (4) steamed clams, (6) large shrimp and 1/2 lb of mussels